Chickpea Filet Sammich – on whole wheat with pickles, tomatoes, red onions, v. ranch, lettuce, and your choice of a side. Soup today is golden beet, artichoke and lemon, and we have a balsamic couscous salad with mushrooms and sundried tomatoes. Desserts include cookie sandwiches, carrot cake, gluten-free toasted pecan cake, blueberry cheezecake, almond vanilla, pistachio rosewater, Flying Elvis, and carrot cake cupcakes, and more. Save the whales.
