Entree: Tahini Stir Fry with broccoli, cabbage, carrots & grilled tofu; served on a bed of whole wheat noodles with peanut-tahini sauce; topped with sesame seeds & fresh mint!
Soup: coconut curry with mushrooms & bamboo shoots (GF)
Vegan treats: raw banana-chocolate “cheesecake”, GF black forest cupcakes, a variety of regular cupcakes, “cream cheese” brownies, carob brownies, GF cookies, GF brownies, chocolate chip cookie sandwiches & pumpkin “cream cheese” cookie sandwiches! More coming soon!