Pomegranate Punch
Cupcakes!
Chocolate Chip Cookie Sandwiches
Peanut Butter Chocolate Bars
Giant Caramel Filled Dark and White Chocolate Cupcakes
GF Peanut Cake Cups
White and Dark Chocolate Cake
Raw White Chocolate Raspberry
Pumpkin Cheezcake
BBQ Tempeh Nachos – bbq marinated tempeh with corn tortilla chips, black beans, brown rice and vegan queso. Topped off with a pineapple salsa, shredded carrots, jalapenos and vegan sour cream. $8.75
Side: Fruit Medley (GF)
Side II: Pineapple salsa and chips (GF)
Fresh Juice:
Pomegranate Punch
Desserts:
GF Double Chocolate Cake
Cupcakes!
Chocolate Chip Cookie Sandwiches
Peanut Butter Chocolate Bars
Giant Caramel Filled Dark and White Chocolate Cupcakes
GF Peanut Cake Cups
White and Dark Chocolate Cake
Raw White Chocolate Raspberry
Pumpkin Cheezcake
Jerk Seitan Tacos – black beans, lime slaw, and diced tomatoes, topped with homemade avocado aioli dressing on your choice of corn or flour tortillas. Comes with a side! $8.75
Side: Fruit Medley (GF)
Soup: Minestrone with Spaghetti Squash
Veggie: Cold Pesto Spaghetti Squash with Cashew Parm (GF)
Fresh Juice:
Pomegranate Punch
Desserts:
Rocky Road Cookies
GF Tripple Chocolate Brownies
GF Vanilla Crescents
GF Double Chocolate Pecan Cookies
GF Double Chocolate Cake
Cupcakes!
Smores Cake
Chocolate Chip Cookie Sandwiches
Citrus Cookies
Peanut Butter Chocolate Bars
Giant Caramel Filled Dark and White Chocolate Cupcakes
GF Peanut Cake Cups
White and Dark Chocolate Cake
Raw White Chocolate Raspberry
Pumpkin Cheezcake
It is Wild Wednesday! Happy Hour all day!!
Spaghetti Squash Pesto: Served cold with our house-made cashew ‘parmesan’ and garnished with parsley. Yum!
Veggie of the Day: Veggie stir-fry with cabbage, snow peas, broccoli, and daikon raddish
Side of the Day: Fruit Medley with cantelope, pineapple, and honey dew melon
Soup: Baked Apple & Butternut Squash topped with vegan sour cream and pumpkin seeds
We also have plenty of desserts for you today including: vegan donuts, s’mores cake, giant filled cupcakes (mint or chocolate/caramel), carob brownies, and a myriad of cupcakes.
Gluten free desserts: vannila cookies, double chocolate and pecan cookies, double chocolate cake with vegan “cream cheese”, triple chocolate brownies, and peanut butter filled chocolate cups.
Maple Tempeh Plate with black beans and rice. Comes with a side! (GF) $8.75
Side: Lemongrass Tempeh (GF)
Side II: Poblano Tamale Bars with Mole Sauce (GF)
Soup: Baked Apple Butternut Squash (GF)
Fresh Juice:
Cucumber – Melon – Cilantro – Lime
Desserts:
GF Mounds Cupcakes
GF Almond German Chocolate Cake
Cupcakes!
Smores Cake
Carob Brownies
Mint Chocolate Chip Brownies
Citrus Walnut
Chocolate Chip Cookie Sandwich
Sweet and sour cauliflower, carrots, edaname and lemongrass ginger tempeh over organic brown rice. $8.75
Veggie: Broccoli noodle salad with creamy sesame dressing
Side: Pear and Couscous Salad (cucumbers couscous, pear and vinegar dressing.
Fresh Juice:
Cuke – Melon – Cilantro – Lime
Desserts:
GF Mounds Coconut Cupcakes
GF Almond Chocolate Cake
Cupcakes!
Carob Brownies
Mint Chocolate Chip Brownies
Citrus Walnut Cookies
Chocolate Chip Cookie Sandwich
Pumpkin Almond Cookie Sandwich
Raw Lemon Berry Cheezcake
Giant Chocolate Filled Grasshoppper Cupcakes
GF Peanut Cake Cups