Archive | January, 2013

Specials!

Savory Squash Bowl – acorn squash and maple tempeh, on a bed of spinach and quinoa, topped with a sweet potato puree and roasted pumpkin seeds. $8.75 (GF) Soup: Roasted Turnip and Cauliflower (GF) Side: Bok Choy Salad Veggie: Red cabbage, onions, carrots, turnips, butternut squash and garlic aioli (GF) Smoothie: Sunshine Smoothie – grapes, […]

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Specials!

  Ginger Mustard Mushroom Bowl – ginger mustard mushrooms with mixed bok choy greens and tofu, on a bed of brown rice, topped with ginger miso dressing and sesame seeds! $9.00 (GF) Soup: Roasted Turnip and Cauliflower (GF) Side: Raw Kale and Beet Salad (GF) Veggies: Red cabbage, turnips, carrots and onions, topped with garlic […]

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Specials!

Entree: Jerk mushroom tacos!  It’s marinated mushrooms, quinoa, kale, onions, avocado & spicy vegan mayo on corn or flour tortillas; comes with a side (GF on corn)! Soup: sweet potato & cauliflower with vegan sour cream & pumpkin seeds Veggie: butternut squash, turnips, red cabbage & onions with garlic aioli (GF) Side of the day: […]

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Brunch menu starts today!

Our new brunch menu starts today, featuring a la carte items: pancakes with bananas & almonds, tofu scramble, maple tempeh, garlicky kale, fresh fruit & fresh donuts!  Regular menu available too! We also have a pancakes + mimosa (with organic OJ) special for $6.  We’re now serving organic Bongo Java coffee.  Come see us today!

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Specials!!

Featured Menu Item! Pistachio and Pear Salad – roasted beets, Bosch pears, toasted pistachios, grilled tofu, and organic quinoa, over fresh spinach and green leaf lettuce, lovingly tossed in our housemade goddess tahini dressing. $10 (GF) Side: Kale Beet Tahini Salad (GF) Veggie: butternut squash, carrots, onions, turnips, and red cabbage, topped with garlic aioli […]

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Today at The Wild Cow!

Featured Menu Item: Chipotle Seitan Tacos – brown rice, chipotle seitan, spinach, and carrots, topped with our vegan ranch dressing, on your choice of corn or flour tortillas. Comes with a side! $8.50 Specials! Veggie: Roasted red cabbage, carrots, onions and radishes topped with garlic aioli (GF) Soup: Red Curry Side: Sea and Earth Salad […]

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