Hearty marinara pasta with portabello mushrooms
Garlicky soup
Gluten-free/vegan chocolate cake!
Hearty marinara pasta with portabello mushrooms
Garlicky soup
Gluten-free/vegan chocolate cake!
1. Pancakes w/ soysage or fruit
2. Soup: Cuban black bean (with coconut & banana!)
3. Veggie of the day is roasted beets
4. Side of the day is pasta salad w/ vegan feta
We have gluten-free/vegan cake & vegan red velvet cake! We’ll have some yummy dinner specials tonight!
Entree: The Hail Seitan (coconut curry seitan w/ veggies over rice)
Soup: French Onion w/ chickpeas
Side of the day: Pasta salad w/ vegan feta
Veggie of the day: Rosemary roasted beets
Vegan Desserts: Red velvet cake, Blood orange blackberry cheesecake bars, peanut butter cheesecake, & gluten-free chocolate cake!
Entree: Penne pasta w/ vodka cream sauce (vegan)
Soup: Yellow squash & corn chowder
Veggie of the day: Rosemary roasted beets
Treats: Gluten-free/vegan chocolate cake & smoothies!
1. Lentil-chickpea croquettes over roasted eggplant hummus & cucumber relish
2. Cauliflower soup
3. Curried cabbage
4. And lots of vegan & gluten-free desserts!
1. Vegan lasagna w/ walnut cream sauce
2. Soup is white bean & pepper
3. Veggie of the day is kale w/ pesto
We have lots of yummy desserts today, including a gluten-free/vegan chocolate cake!