Entree: Potato & kale enchiladas w/ roasted chile red sauce & pumpkin seeds; served w/ homemade vegan sour cream, vegan queso & chips $8.75

Veggie of the day: Meditteranean quinoa salad

Side of the day: jerk tempeh w/ peppers

Vegan treats: homemade ice cream, raw strawberry “cheesecake”, cookies ‘n’ cream cake, vanilla blackberry jam cake (50% off), a variety of cupcakes, gluten free chocolate cake, pecan moon cookies, coconut almond brownies, hemp milkshakes, & cookie sandwiches!

It’s a Wild Wednesday, so all alcohol drinks are $1 off all day!

Entree: Rasta bowl!  It has jerk tempeh, kale, tomatoes, sauteed yellow peppers & onions over brown rice $8.50 (Gluten free)

Side of the day: Mediterranean quinoa salad w/ mushrooms, onions, olives, artichokes & parsley

Vegan treats: raw white chocolate cherry “cheesecake”, gluten free orange cupcakes, lots of other cupcakes, pecan moon cookies, vanilla blackberry jam cake, homemade ice cream (strawberry, blueberry & mint), coconut almond brownies & milkshakes!

Entree: Roasted summer veggies (mostly organic) with cashews on a bed of kale; topped with lemon balm dressing (soy & gluten free) $8.75

Side of the day: tofu scramble

Veg of the day: braised red cabbage

Vegan treats: raw black cherry-white chocolate “cheesecake”, German chocolate cake, vanilla blackberry jam cake, a variety of cupcakes, gluten free orange cupcakes, hemp granola parfaits, coconut brownies, homemade mint ice cream, & milkshakes!

Entree: Eggplant marinara over quinoa salad w/ spinach, zucchini & sundried tomatoes; topped w/ marinara, parsley & pinenuts (eggplant, zucchini & quinoa are organic!  It’s all gluten free)

Veg of the day: beet-carrot slaw

Appetizer special: spinach-artichoke dip w/ veggies & chips

Vegan treats: raw strawberry “cheesecake”, Flying Elvis cake, carrot-walnut cake, gluten free cake/cupcakes, “cream cheese” brownies, moon pie cookies, agave sweetened mulberry cookies, giant caramel filled cupcakes, homemade vegan ice cream & milkshakes!!

Entree: Summer quinoa bowl w/ local-organic veggies (patty pan squash, zucchini, white peppers & purple peppers), carrots, spinach & grilled tofu; topped with lemon aioli!  (gluten free) $8.75

Veg of the day: beet-carrot slaw

Appetizer: spinach-artichoke dip with veggies & chips

Vegan treats: Flying Elvis cake, carrot-walnut cake, a variety of cupcakes, agave-sweetened mulberry cookies, brownies, choc. chip cookies, homemade vegan ice cream (spicy chocolate or mint), cakeshakes, & milkshakes!

Entree: Thai peanut udon noodles over spinach w/ grilled tofu, carrots, tomatoes & chopped peanuts!  (served cold) $8.50

Side of the day: tofu scramble

Veg of the day: tomato-cucumber salad with fresh basil

Vegan treats: flourless chocolate cake, peanut butter brownies, homemade vegan ice cream (spicy chocolate & mint), cake shakes & chocolate chip cookie sandwiches (more coming soon)!

It’s Wild Wednesday, so enjoy happy hour prices on all of our quality alcohol beverages all day long!