Specials!

Posted by: Melanie  /  Category: Menu Specials

Entree: Falafel sandwich w/ spicy slaw & papaya ketchup on a whole wheat bun, with a side $8

Soup: Cucumber-dill gezpacho

Veggie: Balsalmic-cranberry kale salad (kale is local & organic)

Vegan treats: raw aloha cake (gluten-free), gluten-free chocolate cake, chocolate chip cookies, & lots of cupcakes (grasshopper, lavender-vanilla, cream “cheese” velveteen & more)!

Specials!

Posted by: Melanie  /  Category: Menu Specials

Entree: Seitan Mofongo (sweet potato & russet potato hash w/ African spiced seitan & grilled red onions) $8

Veggie: Miso-ginger raw kale salad (organic!)

Soup: Chickpea bisque

Side of the day: Plantain-Eggplant patties

Specials!

Posted by: Melanie  /  Category: Menu Specials

It’s Burger & Beer Night at The Wild Cow!  Our veggie burger special tonight is a sundried tomato burger.  You can get it with chips & a high-alcohol beer (excluding Chimay) for $10!

Soup: Chickpea-roasted red pepper bisque

Veggie: Organic miso-ginger raw kale salad

Vegan treats: Raw macadamia aloha cake (gluten free), gluten-free chocolate cake, triple berry vanilla cake, chocolate chip cookies, & lots of cupcakes (including pistachio-rosewater)!

Specials!

Posted by: Melanie  /  Category: Menu Specials

Entree: Tempeh-quinoa cake sandwich with jicama-cilantro slaw & sweet chili sauce, with your choice of side item $7.50

Soup: Corn & green chili vichyssoise (chilled soup)

Veggie: cucumber salad w/ peanut sauce

Vegan treats: chocolate chip cookies, raw raspberry-white chocolate cheesecake, triple berry vanilla cake, a variety of cupcakes, gluten-free cakes & almond milk smoothies!

Specials!

Posted by: Melanie  /  Category: Menu Specials

Entree: Tempeh with hazlenut-coffee dry rub served over lime quinoa with jicama, carmelized onions & apricot-ancho chili sauce $8.50

Soup: vichyssoise (cold potato, corn & chili soup)

Veggie of the day: Lcoal tomato & cucumber salad

Vegan treats: raw raspberry white chocolate cheesecake, giant chocolate caramel filled cupcakes, toasted coconut cupcakes, gluten-free cakes, chocolate pomegranate cupcakes & banana chocolate chip caramel filled cupcakes!

Specials!

Posted by: Melanie  /  Category: Menu Specials

Entree: Thai-style seitan (or get tempeh for gluten-free) poached in coconut broth, served over brown rice with organic grilled Japanese eggplant & organic patty pan squash w/ a red curry broth $8.50

Soup: Garbanzo’s revenge! (spicy garbanzo soup)

Veggie of the day: Corn & zucchini

Side of the day: Fresh berries

Vegan treats galore: raw raspberry white chocolate cheesecake, raw coconut-chocolate cheesecake, chocolate chip cookies, giant chocolate-caramel filled cupcakes, giant banana chocolate chip cupcakes, strawberry-banana cupcakes, chocolate pomegranate cupcakes, toasted coconut cupcakes, gluten-free chocolate cake,  grasshopper cake & raw coookies!  Whew!