22
Jul
Posted by: Melanie / Category:
Menu Specials
Entree: Falafel sandwich w/ spicy slaw & papaya ketchup on a whole wheat bun, with a side $8
Soup: Cucumber-dill gezpacho
Veggie: Balsalmic-cranberry kale salad (kale is local & organic)
Vegan treats: raw aloha cake (gluten-free), gluten-free chocolate cake, chocolate chip cookies, & lots of cupcakes (grasshopper, lavender-vanilla, cream “cheese” velveteen & more)!
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21
Jul
Posted by: Melanie / Category:
Menu Specials
Entree: Seitan Mofongo (sweet potato & russet potato hash w/ African spiced seitan & grilled red onions) $8
Veggie: Miso-ginger raw kale salad (organic!)
Soup: Chickpea bisque
Side of the day: Plantain-Eggplant patties
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19
Jul
Posted by: Melanie / Category:
Menu Specials
It’s Burger & Beer Night at The Wild Cow! Our veggie burger special tonight is a sundried tomato burger. You can get it with chips & a high-alcohol beer (excluding Chimay) for $10!
Soup: Chickpea-roasted red pepper bisque
Veggie: Organic miso-ginger raw kale salad
Vegan treats: Raw macadamia aloha cake (gluten free), gluten-free chocolate cake, triple berry vanilla cake, chocolate chip cookies, & lots of cupcakes (including pistachio-rosewater)!
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17
Jul
Posted by: Melanie / Category:
Menu Specials
Entree: Tempeh-quinoa cake sandwich with jicama-cilantro slaw & sweet chili sauce, with your choice of side item $7.50
Soup: Corn & green chili vichyssoise (chilled soup)
Veggie: cucumber salad w/ peanut sauce
Vegan treats: chocolate chip cookies, raw raspberry-white chocolate cheesecake, triple berry vanilla cake, a variety of cupcakes, gluten-free cakes & almond milk smoothies!
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16
Jul
Posted by: Melanie / Category:
Menu Specials
Entree: Tempeh with hazlenut-coffee dry rub served over lime quinoa with jicama, carmelized onions & apricot-ancho chili sauce $8.50
Soup: vichyssoise (cold potato, corn & chili soup)
Veggie of the day: Lcoal tomato & cucumber salad
Vegan treats: raw raspberry white chocolate cheesecake, giant chocolate caramel filled cupcakes, toasted coconut cupcakes, gluten-free cakes, chocolate pomegranate cupcakes & banana chocolate chip caramel filled cupcakes!
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14
Jul
Posted by: Melanie / Category:
Menu Specials
Entree: Thai-style seitan (or get tempeh for gluten-free) poached in coconut broth, served over brown rice with organic grilled Japanese eggplant & organic patty pan squash w/ a red curry broth $8.50
Soup: Garbanzo’s revenge! (spicy garbanzo soup)
Veggie of the day: Corn & zucchini
Side of the day: Fresh berries
Vegan treats galore: raw raspberry white chocolate cheesecake, raw coconut-chocolate cheesecake, chocolate chip cookies, giant chocolate-caramel filled cupcakes, giant banana chocolate chip cupcakes, strawberry-banana cupcakes, chocolate pomegranate cupcakes, toasted coconut cupcakes, gluten-free chocolate cake, grasshopper cake & raw coookies! Whew!
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