Here’s what we got for you today. Mexican style tempeh over homemade refried beans and rice with a red chile sauce and a green cilantro sauce. Our soup is garlicky carrot and chickpea soup (lot’s of garlic, beware). our veg o’ the day is paprika glazed carrots. We also have pasta salad w/vegan feta. ask about our vegan deserts too!

Ginger tofu over brown rice

Chickpea & kale soup

Vegan coffee cake!

1.  Jerk Seitan & Sweet Potatoes Over Coconut Quinoa

2.  Italian White Bean & Soysage Soup

3.  Sauteed Red Cabbage & Cashews or Spicy Kale

4.  Avocado/Lime, Peanut Butter/Banana, or Blueberry/Strawberry Smoothies

5.  Vegan Chocolate/Coconut Truffles, Tropical Carrot Cake, and Vegan Chocolate Chip Oatmeal/Walnut cookies

1. Lebanese Chickpea Stew

2. Italian White Bean & Soysage Soup

3. Sauteed Red Cabbage & Cashews

4. Peanut Butter/Banana, Strawberry/Blueberry, and Avocado/Lime Smoothies

Plus gluten-free (non-vegan) baked goods, vegan chocolate/coconut truffles, Tropical Carrot Cake and Vegan Chocolate Chip Oatmeal/Walnut cookies!

1. Lebanse chickpea stew over rice

2. Italian white bean and soysage soup

3. Sauteed cabbage with spiced peanut sauce

4. Chocolate covered strawberries, chocolate/coconut truffles, and peanut butter/banana, strawberry/blueberry, or avocado/lime smoothies . . . all vegan, and all delicious!  Plus gluten-free baked goodies!

1. Pancakes w/ soysage & fruit
2. Vegetable stew
3. Beets & onions
4. Vegan peanut butter cheesecake, smoothies & vegan truffles, & mimosas!
We’ll have more specials tonight for Valentine’s Day!