Well, there are Saturdays, and there are Caribbean vegan chickpea stew specials, but then there’s THIS Saturday, and THIS Caribbean vegan chickpea stew. See the diff, duderinos? Lemme spell her out for ya: Chef Johnnycakes put this delicious garbonanza over a bed of spinach and brown rice and topped her with some grilled tempeh and vegan sour cream, ya dig? Yes you do. You dig right in and you LIKEEE ITT.

RAWRRR.

Sides today are Cauliflower Blackbean Soup and Sauteed Spinach and local Oyster Mushrooms with ginger miso. Desserts are in rollin in spades: Blackberry Cherry pie, giant chocolate filled cupcakes, lots of other cupcakes, banana rum cake, raw lemon strawberry “cheeecake” & cookies!

Entree: Italian tempeh grinder with zucchini, spinach, marinara & cashew “parmesan” on a wheat hoagie; served with a side item $8.50
Soup: miso
Veggie of the day: snow peas with red peppers
Side of the day: mock tuna salad
Vegan treats: strawberry cake, a variety of cupcakes, raw lemon blueberry “cheesecake”, berry kanten & raspberry-vanilla roll cake!

We have fresh carrot-clementine juice today! And wheatgrass is back!

DO YOU CARE ABOUT ZE FISHIES?! DO YOU NO LIKE EAT ZE SEAFOODIES BESIDES ZE GOLDFISHIES CRACKERZ CAUSE THEY DERRRISHHHHOUSS?? DO YOU WONDERZ WHY I TALKINGS LIKE THISSS?? Well, last of these there is no explaining. BUT, if you say yes to first two qeustions, you’re 20,000 leagues in LUCK!!! Our speacial today is a mock tuna salad sandwich, made with tofu, nori seaweed and chickpeas, and it’s served on whole wheat bread with sprouts, avocado, and spinach, AND comes with your choice of a side!?!?! What?!?! Today’s veggie is seasame snowpeas with red peppers, the side is sweet Jamaican quinoa salad with kidney beans, spinach, turnips, and butternut squash, and we’ve got MISOOOOOO Soup.

Desserts n-clude RAW Blueberry Lemon Cheezecake, Chocolate Ganache, Chocolate Pistachio, Mochaccino, Chocolate Rosewater, Mini-Pina-Colada, and Giant Cookies n’ Cream Cupcakes with banana filling, Strawberry Cake cake with cream “cheeze” frosting, and more!!!

Entree: Orange tofu with broccoli and orange peel, served over brown rice! (GF) $8.75
Soup: roasted carrot & jalapeno (GF)
Side of the day: spinach-sweet potato-tofu scramble (GF)

Vegan treats: raw lemon blueberry “cheesecake”, giant filled cookies ‘n’ cream cupcakes, Boston cream mini cakes, a variety of cupcakes, pistachio citrus cookies, berry kanten, fresh strawberry cake, peach melba cake (50% off), & whoopie pies!

Burger & Beer Night starts at 5:00. $10 for our homemade veggie burger, chips & a high alcohol beer!!

Entree: Breakfast burrito filled with spinach, brown rice, sweet potato-tofu scramble, salsa & homemade vegan sour cream; served with a side of black beans! $8.50
Soup: roasted carrot & jalapeno
Veggie: blackeyed peas with kale, peppers, & onions
Side of the day: spinach hash browns

Vegan treats: raw chocolate banana “cheesecake”, fresh strawberry cake, a variety of cupcakes and filled cupcakes, donuts, filled donuts, donut holes, gluten free ganache filled brownies, Boston cream mini cakes, sugar free berry pie, berry kanten, pistachio citrus cookies, cookie sandwiches, shazzam bars, whoopie pies & more!

Entree: BBQ Seitan sandwich on a wheat hoagie with cole slaw & pickles; comes with a side item $8.50
Soup: peanut cabbage
Side of the day: Blackeyed pea jubilee (blackeyed peas with kale, peppers & onions) (GF)
Vegan treats: raw chocolate banana “cheesecake”, chocolate checkerboard cake, giant cookies ‘n’ cream cupcakes, snickerdoodle cookies & more cupcakes, sugar free berry tart, blueberry kanten, peach schnapps raspberry cake, pistachio citrus cookies, shazzam bars & chocolate chip cookie sandwiches!