Friday 6/26 Special

Posted by: Melanie  /  Category: Uncategorized

Shroom & Tofu Tacos w/ local oyster shrooms, local sorrel, local radishes, ginger miso and more. ‪#‎local‬ ‪#‎vegan‬ ‪#‎tacos‬

The ‪#‎soup‬ today is ginger & Brussels, and the side of the day is grilled okra.

Thursday’s Specials!

Posted by: Melanie  /  Category: Uncategorized

Seitah Gyro: thinly sliced local seitan with lettuce, tomato, spinach, quinoa, tabbouleh, cucumbers, parsley & homemade vegan ranch on pita bread! Comes with a side! $9.50
Soup: Carribean style kidney beans, okra & kale (GF)
Side of the Day: Jalapeno-pineapple guacamole with organic tortilla chips (GF)
Fresh Juice: organic, cold-pressed lemon-orange-mango

6/24 Special

Posted by: Melanie  /  Category: Uncategorized

The Wild Cow Vegetarian Restaurant

Published by Melanie Bhagat Cochran · 4 mins ·
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Jerk Tempeh Burrito w/ portobello mushrooms, coconut rice and more. ‪#‎vegan‬ ‪#‎burrito‬

Pictured with today’s side: local, zesty cucumber salad. Today’s ‪#‎soup‬ is kidney bean, kale and okra.

6/22 Special

Posted by: Melanie  /  Category: Uncategorized

RED BEANS AND RICE BURGER! grilled local squash, local rainbow chard, shredded local dragon carrots, red onion, aoli & mustard on wheat or sourdough + 1 side! $9.5
Side: Smoky Local Collard Greens -gf
Soup: Gumbo w/ Chopped Seitan

Sunday Specials!

Posted by: Melanie  /  Category: Uncategorized

Breakfast Burrito with maple tempeh, tofu scramble (with cauliflower, mushrooms & celery), roasted potatoes, spinach, brown rice, onion, tomato, homemade vegan sour cream & chives!  Comes with a side.  $9.50

Side of the day: fruity quinoa salad with grapefruit, blueberries, strawberries & chives (GF)

Come getcha a mimosa!

SATURDAY 6/20 SPECIAL!!!!

Posted by: Melanie  /  Category: Uncategorized

GUMBO!!!
A dark brown roux over house made Andouille seitan “sausage”, parsnips, carrots, okra, green onion, local squash and zucchini, over rice
$9.25

SMOOTHIE OF THE DAY!!!
Grapefruit, almond, chai w/ hemp milk

Soup: spicy sweet potato and chickpea (GF)

Side: Raw kale salad w/ organic gala apples, basil, cucumber, cashew and lemon zest (GF) (SOY FREE)

Veggies: carrot, broccoli, radish, cauliflower, beet, cabbage, turnip (GF) (veggies are subject to change throughout the day)