It’s Burger & Beer night!  Nashville’s most amazaing veggie burger, tortilla chips, and a vegan high-alcohol beer for $10!

Soup of the day: Tortilla soup served with cilantro and sour cream

Veggie of the day: Cabbage with cilantro pesto

Side of the day: Veggie fried rice with smoky tomato sauce

Fruit of the day: Strawberries & organic blueberries

Vegan treats: Gluten-free chocolate heaven cake, raw goji berry carrot cake, carrot cupcakes with vegan cream cheese frosting, and assorted raw cookies!

hello americans! exploding tastebuds are our special today.
for the breakfast folk, we have vegan pancakes topped w/ strawberries(red), vegan whipped cream(white), and blueberries(get it?). we also have a sandwich that contains grilled tofu, spicy (local)pepper relish, and a rad cilantro/mustard sauce. veggie of the day is cabbage with the same sauce i mentioned above. soup is a killer white bean and hazelnut bisque. check in for our awesome desserts too! remember, we close at 3 today. we want to party too. and so we will. please be careful tonight. independ!

happy day before the 4th! what we have for you today is this… grilled tofu with spicy pepper relish, lettuce, tomato, and a mustard/cilantro sauce on a whole wheat hoagie w/ a side for only $8. spicy local green beans and peppers. cannellini bean and hazelnut soup. tofu radish salad w/ bean sprouts and green onions. and to satisfy that sweet tooth we have a wide array of vegan, gluten free, and raw desserts

It’s Burger and Beer night!

Entree: Veggie burger with lettuce, tomato, grilled onions, vegenaise and a special masala sauce, served with chips and a high-alcohol beer for only $10

Veggie of the day: Curried red cabbage

Soup of the day: Green chili and squash with a corn broth

Side of the day: Sweet & spicy tofu, radishes, and mung bean sprouts

Vegan treats: Gluten-free chocolate heaven cake and fresh raw cookies

Entree: Spicy orange-agave tofu with radishes and bean sprouts over rice

Soup of the day: Summer chowder

Veggie of the day: Green beans with fennel tossed in a zesty orange glaze

 Side of the day: Quinoa and corn in ancho sauce

Entree: Orangy-banana whole wheat pancakes with peach & blueberry compote

Veggie of the day: Green beans and fennel with a zesty orange glaze

Soup of the day: Summer chowder

Side of the day: Cucumber, chickpea, and quinoa salad

Vegan treats: Gluten-free chocolate heaven cake and one last piece of cherry-blueberry lattice tart