Entree: Loaded baked potato on a bed of spinach, topped with chili, cheese (vegan or dairy), homemade vegan sour cream, avocado & green onions! $8.75
Soup: collard greens & pinto beans (GF)
Side of the day: sweet & spicy ginger stir fry (GF)
Veg of the day: spicy carrot & spinach salad (GF)
Vegan treats: raw strawberry-blueberry “cheesecake”, cookies ‘n’ cream cake, giant filled cupcakes, regular cupcakes, pomegranate acai kanten, organic agave sweetened chocolate berry trifles & much more coming soon!

Entree: Spicy Cuban grinder with jerk tofu, spicy red slaw, mustard & pickles; comes with a side item $8.50
Soup: collard greens & pinto beans (GF)
Veg of the day: spicy roasted carrots with spinach (GF)
Vegan treats: raw strawberry-blueberry “cheesecake”, giant chocolate filled grasshopper cupcakes, giant strawberry filled chocolate vanilla cupcakes, pomegranate acai kanten, agave sweetened chocolate berry trifles, Frangelico bombs, spicy coconut custard bites & a variety of cupcakes!

THE W2s ARE COMING! THE W2s ARE COMING!!! Every single one of us here at the Wild Cow get so excited about the prospect of filing our income returns, we just can’t contain our joy! So naturally, this exuberance, this exultant, ecstatic, irrepressible, overwhelming swell of emotion is expressed the only way we know – through unbridled culinary creativity, in homage to that great bastion, that rock-solid pillar of American collective monetary pooling and expendeture, the Internal Revenue Service. And what better way to celebrate this most American of traditions than by creating a vegan dish rooted in the glorious history of…. Mother Russia herself??? Comrade John’s MIXED MUSHROOM STROGANOFF, with button mushrooms, portabellos, and local oyster ‘shrooms over pasta with a homemade white sauce! Wait… I’m so terribly, terribly confused… anyhow, whatever you think about taxes, socialism, Russo-American political dynamics, or the word “Stroganoff” (which personally makes me shudder a little bit every time I hear it… in a good way…), it’s delicious. And better for you than this.

Soup today is GREEN CHILI MONSTER!!!! Side today is QUINOA SALAD WITH PINEAPPLE AND RED PEPPERS!!! Hummus today is BASIL OREGANO!!!! My shtick right now is YELLLING AT YOU!!!!!

Oh yeah, on that note: WILD WEDNESDAY! Happy Hour ($1 off all adult beverages) All Day Long!

Vegan Desserts today include: Chocolate Espresso Cake, Giant Strawberry-Filled Chocolate and Chocolate-filled Mint Cupcakes, Raw Blueberry/Strawberry “Cheesecake”,* organic Agave-Sweetened Chocolate-Strawberry Trifles, Plenty of fresh cupcakes (including Triple Chocolate Ganache, Pistachio Rosewater, and Chocolate Peanut Butter), Cookies n’ Cream Cake, Ben Stix’s big fat stupid head, Pat Rosario’s tiny little stupid head, and plenty more!

* Celebrity-endorsed. (She loved it.)

Entree: Stuffed red & yellow peppers! They’re stuffed with spaghetti squash, rice, carrots, sunflower seeds, onions & avocado and served with a side of spicy slaw! (GF)
Soup: Roasted beet & jalapeno (GF)
Veg of the day: spicy slaw
Vegan treats: espresso cake, almond crossaints, raw blueberry-white chocolate “cheesecake”, & a variety of cupcakes!

Burger & Beer Night is tonight! Get our homemade veggie burger, chips & a high alcohol beer for only $10!

Sweet potato pancakes with blueberries & pumpkin seeds! $8
Side of the day: hash browns with jalapeno corn gravy
Soup: Roasted beet & rosemary (GF)
Vegan treats: raw white chocolate blueberry “cheesecake” (GF), fresh baked donuts, gluten free mocha cupcakes, espresso cake, almond crossiants, Almond Joy cake, giant strawberry filled chocolate vanilla cupcakes, pomegranate acai kanten (vegan jello), & agave sweetened organic chocolate berry trifles!

Mimosas with organic OJ are only $4.50

Hear me now – Every now and again (more often in the winter months), Mr.Cochran gets homesick for his native Carribean isles. And even after Melanie reminds him that he’s actually from the Northeast, his yearing for the gentle caress and intoxicating scent of the warm sea breeze, mixing with the spicy, tempting odors of local cuisine as it wafts ashore, instantly transports him back to a nonexistant youthhood. Of course, as any culinary transplant must do to deal with this crippling nostaligia, John has once again cooked away his sorrows, creating in the process one delicious special. Come capitalize on this poor lost soul’s wrenching expression of grief – Two jerk-seasoned tempeh tacos, with grilled peppers and onions, lime-cilantro slaw, homemade vegan sour cream, and just a few inadvertant salty tears of wistful longing. It comes with your choice of a side as well.

Our veggie of the day is Baby Bok Choy and Kohlrabi Salad with Bean Sprouts, and we’ve got a Chickpea, Spinach, and Shallot soup.

Our vegan desserts can beat up your vegan desserts. LOSER. I mean, if our vegan desserts were pokemon, we’d be like, the grand master, or whatever it’s called when you win a lot of pokebattles. We’d be at like level 9,000 or something. In our repertoire today? The fearsome BANANA KAHLUA cake; Undefeated RAW LIME BLACKBERRY CHEEZECAKE; A menacing hoard of cupcakes, including pistachio-rosewater, lavender vanilla, almond vanilla, and GIANT STRAWBERRY-FILLED CHOCO-VANILLA! YOU HAVE TO CATCH THEM ALL. AND EAT THEM. IMPERATIVE.