DOUBLE-HOLIDAY CELEBRATION! TWO REASONS TO PARTY FOR THE PRICE OF ONE! What, you didn’t remember the District of Columbia’s birthday this year? Well, it might behoove you to send her a card or some flowers, since DC Emancipation Day happens to give you one more precious day to sneak in under the wire on your tax return! In honor of this de-facto thanksgiving day 2.0, we’ve got Chief “Nick” Davis’ Seitan Burgers! Nothing says freedom like these hearty badboys, loaded with grilled red onions, spinach, tomato, mustard, and garli aioli, and it comes with your choice of a side! Soup today is Chickpea, Spinach, and Locally-Grown Oyster Mushrooms, and the side is sweet potato hashbrowns. Desserts right now include: Vanilla Bean Cranberry Chocolate Cake, Gluten-free Cookie Bars, Cake Pops, Raw White Chocoalte Cheezecake, and more.
Breakfast Plate: Tofu Scramble (oyster mushrooms, zucchini, carrots and onions) on a bed of spinach with maple tempeh, a side bowl of black beans and a side of ranch. $8.75
Veggie: Broccoli and cauliflower medley with “honey” mustard. (GF)
Side: Sweet potato hashbrowns.
Soup: Carrot, beet and ginger topped with vegan sour cream. (GF)
Fresh Juices:
Carrot Pineapple
Green Apple Kale
Desserts:
Chocolate Caramel Cake
Cupcakes!
Chocolate Chip Cookie Sandwiches
Banana Filled Chocolate Almond Giant Cupcakes
Cherry Filled Almond Giant Cupcakes
Chocolate Filled Strawberry Giant Cupcakes
…to be continued.
Entree: Italian tempeh & zucchini grinder with shallots, sundried tomatoes, marinara & cashew “parmesan”; comes with a side! (For a GF version, get it over quinoa!) $8.75
Soup: beet-carrot-ginger (GF)
Veg of the day: broccoli & cauliflower medley with sweet mustard (GF)
Side of the day: maple tempeh with ranch
Vegan treats: raw lemon-blackberry “cheesecake”, giant filled cupakes, Kahlua Cookies & Cream cake, cookie sandwiches “cream cheese” brownies & cupcakes!
Fresh juices: carrot-pineapple and kale-green apple
Got a Hole of hunger burnin’ in your tummy? Don’t be an L-7, join the club! Heavens to Betsy, our special sammich today is a real humdinger- tofu, maple tempeh “bakin’,” lettuce, tomato, veganaise, and spicy moostard on whole wheat, Slit’z in half and served with your choice of a side! As John Lenon said, give Black Eye’d Peas a chance – they’re our side item today, dontchaknow. We’ve also got Schtickin’ Noodle Soup and a Side Salad w/ Chipotle TVP and ranch dressing. Put your reservations about dessert on the Coathanger and grab a sweet vegan nom today- we’ve got trippel chocolate ganache cake, gluten-free chocolate chip cookies and blueberry crumb cake, cream cheeze brownies, half-off spring cookies, a bunch of cupcakes, turtle bars, raw blackberry lemon cheezecake, and giant filled cupcakes.
Entree: Chipotle TVP Burrito with brown rice, yellow squash, spinach, tomatoes & our homemade vegan ranch; comes with a side item! $8.75
Soup: “chicken” noodle
Side of the day: black eyed peas (GF)
Vegan treats: a variety of cupcakes, GF Boston cream cupcakes, GF blueberry crumb cake, spring cookies (50% off), turtle bars, spicy chocolate cookies, chocolate chip cookie sandwiches & GF chocolate chip cookie sandwiches!
Entree: BBQ peans, beans & greens! It’s organic quinoa with kale, bbq beans, black-eyed peas, grilled tempeh & BBQ sauce! $8.75
Veg of the day: pasta salad with broccoli, raisins, & red peppers
Soup: “chicken” noodle
Vegan treats: almond hazelnut cake, spring cookies, gluten free Boston cream cupcakes (sugar free, agave-sweetened except for the frosting) & gluten free blueberry crumb cake (sugar free, agave-sweetened except for a drizzle of icing)!
Today is Wild Wednesday……it’s happy hour all day long!